2 small stones that will sharpen any blades.

1. Hold the knife against the stone. Use one hand to hold the knife so the blade is at a 10 to 20 degree angle.
2. Sweep one side of the blade across the stone.
3. Turn the knife over and sharpen the other side.
4. Carefully test the sharpness of the knife.
5. Clean the knife and stone.

Please take care as improper use will cause injury