The Fibro Pro 6″ Boning Knife makes separating meat, poultry, or fish from the bone simple and efficient. Its flexible blade and razor-sharp edge offer exceptional precision, dexterity, and control. Crafted from high-quality, lightweight European steel, it is perfectly balanced to minimize hand and wrist fatigue, ensuring comfort during long periods of use. Ideal for deboning, this versatile knife also excels at removing skin or slicing through joints and cartilage with ease.